Nuts About Ironcupcake:Leeds
Following on from last month’s post I did indeed enter April’s Ironcupcake:Leeds competition. This month’s theme was Nuts or Seeds. Usually when it comes to deciding what I am going to make, I tend to...
View ArticleFerrero Rocher Cupcakes
Never mind the Ambassador, with these cupcakes I am definitely spoiling you! Soft chocolate sponge, filled with Nutella and chopped hazelnuts and then topped with Nutella frosting and more chopped...
View ArticleFestive Macarons
This past week I fell out of favour with macarons big time. Despite making them quite regularly now I had an EPIC fail when making my first batch of these chocolate and chestnut ones for our Dinner at...
View ArticlePistachio Chocolate Macarons
Ok, so I’ve made macarons a few times now and I do still find them very hit and miss if I’m honest however I do think that I’m getting there eventually! A couple of weeks ago we held a private event...
View ArticleChocolate and Pistachio Brioche
It’s just as well that week 2 of the Great British Bake Off was bread as I’ve been slightly obsessed with yeast driven baked goods of late. In particular, brioche, king of the dirty breads! Brioche is...
View ArticleChocolate Peanut Butter Cheesecake Brownies
Traybakes. If I’m honest, not something I really bake regularly. Preferring the lure of the layer cake, cupcake, tart and macaron I tend to leave the traybake for others to create. (I admit it, I’m a...
View ArticleCarrot and Pistachio Cupcakes
Frequent readers of the blog will know I am a fan of root veg in cakes. From my courgette and lime cupcakes to my butternut squash cake, there’s something about the hearty earthiness of the vegetables...
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